Posted on Jan 30, 2019

Pirate Alley

Julep, a Southern sophisticated concept that has been lauded as one of Denver’s best new restaurants,” announced today a new fast-casual lunch service located inside of Julep, Pirate Alley Po’ Boys, that will open to the public on Wednesday, February 6 at 11:00 am. Julep Owner and Execu-tive Chef Kyle Foster and his team will serve New Orleans-style Po’Boys at Julep’s bar counter Wednesday through Friday beginning at 11:00 am and until supplies run out. Guests can dine in or take their Po’ Boys to go.

“With Pirate Alley Po’ Boys we are bringing a fast, affordable and approachable lunch service to an area of RiNo that needs more variety in its midday dining options,” said Julep Owner, Executive Chef and Head Butcher, Kyle Foster. “Po’ Boys are a working man’s food and the concept of Pirate Alley Po’ Boys felt like a natural fit in a neighborhood that is coming into its own.”

Pirate Alley Po’ Boys is named after the famous pedestrian alley in the French Quarter of New Orle-ans, a city that brings much inspiration to Julep and its menu. Po’ Boys originated in 1929 in New Orleans for workers on strike and served as an affordable lunch option for those out of work. Chef Foster is bringing the concept into modern times to offer lunch at an affordable price point to RiNo’s business crowd, including construction crews.
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